Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices)
Cookbook
Page 154
Cuisine: Asian
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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Nice Asian cabbage, simple to make.
I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the whole recipe). That was exactly what it needed.