Provençal Summer Potato Gratin

From Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

Cookbook

Author(s): Martha Rose Shulman

Page 252

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

15 years ago

★ ★ ★ ★ ★ 4/5

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The flavors of the dish are very good but next time I will make it with much less than the 1-1/2 cups of liquid it calls for. I had to cook it for much longer and raise the oven temperature to boil off more of the liquid. I used red bliss instead of yukon golds but it shouldn't make that much difference.

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