Plum Ice Cream

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 77

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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So smooth, so yummy! My husband, who says he doesn't like "fancy" ice creams, only vanilla and chocolate, loves this one. I made a half recipe and we ate it all. I used 10 plums (red skins, yellow flesh) totaling 9oz (assuming the stones would be a larger proportion of the smaller plums). And I used a bit more than 1/2 of the water. Very good.

(BTW, the index shows the wrong page number for this recipe.)

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