Potatoes Baked with Tomatoes, Peppers, and Herbs

Home cooking for people with a lot of time. It tastes pretty good, but I'm not sure it's worth the work.

First it takes about an hour before you can put everything in the oven, during which you can't leave the kitchen for more than a few minutes, and then nearly an hour in the oven as well.

Also I'm not too happy about adding parsley before something spends such a long time in the oven - there was not much left of it. And first the potatoes are fried and then there's so much water in the dish that they're boiled as well, not optimal either.