Emeril's Mayonnaise

Cookbook

Author(s): Emeril Lagasse, Pam Hoenig, Brian Smale

Page 14

Course: Sauces/Gravies

low-carb

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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This has to be the easiest way to make home-made mayonnaise. It uses the whole egg, so no splitting and no leftover egg whites.

Also good with vinegar instead of lemon juice.

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