Vegetarian Mapo Tofu

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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This was a very tasty take on Mapo Tofu. I strayed from the recipe in that I added ground pork (1/4 pound) and a mixture of ground Sichuan pepper corn and red pepper flakes. I also used dried mushrooms as well as the stems to make my broth, adding the rehydrated mushrooms back into the dish. Came out great!

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