Panfried Salmon Potato Cakes

From Vij's: Elegant and Inspired Indian Cuisine

Cookbook

Author(s): Vikram Vij, Meeru Dhalwala

Page 122

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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These were so good. I know I'll make them again. My daughter and I both loved them. I used sweet potato instead of yam since we can't get yams around here. The sweet potato and russet potato with the salmon, spices and other ingredients were a perfect marriage.

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