Shallow-fried fish cakes

From Charmaine Solomon's Thai Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 23

Cuisine: Thai

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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tamsin

16 years ago

★ ★ ★ ★ ★ 4/5

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Make these tasty fish cakes a bit smaller than the recipe suggests and you'll get enough for easy starters for a small group. I add finely chopped lime leaves and shallots for extra "zing".

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