Whole orange cake
Cookbook
Page 201
Cuisine: Italian
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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Because this recipe uses the entire orange (cooked to soften for an hour in boiling water), it is not overly sweet and is always moist. Simple ingredients and preparation produce a very unexpectedly delicious cake. Try it warm with double cream or ice-cream, or just gobble it by the slice!