Very spicy, delicious chick peas
Cookbook
Page 106
Cuisine: Indian
Course: Main Courses
Reviews
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average rating 4.0 / 5
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Not mis-named! These chick peas are very, very more-ish. Really well worth going to the trouble of using the whole range of fresh spices, and roasting the seeds oneself - makes for an amazing fragrance in the kitchen. Oh, to live in Sydney still, where I could drop in to Herbie's Spices and indulge myself .....
Does anyone know of a good source of spices on the West Coast of Canada?