Focaccia

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 264

Cuisine: Italian

Course: Breads

breads

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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I've been searching for a good focaccia recipe. This one is certainly easy as it uses the Pizza Dough that is already a staple in my house, and it makes a very tasty focaccia.

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