Whole atlantic salmon in a salt crust with lemon and spinach orzo

From Party Food (Australian Gourmet Traveller)

Cookbook

Author(s): Susan Tomnay

Page 104

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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tamsin

16 years ago

★ ★ ★ ★ ★ 5/5

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This dish is worth all the salt required by the recipe. Note that it does require an awful lot of salt! However, the fish emerges beautifully moist from the salt crust and the "sea" of herbed orzo is an ideal accompaniment - slippery and tangy.

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