Tamarind Chutney (Gor Amli ni Chatney)

Cookbook

Author(s): Ruth Law

Page 286

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind.

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