Fig and fennel scones with washed-rind cheese

From Party Food (Australian Gourmet Traveller)

Cookbook

Author(s): Susan Tomnay

Page 43

Cuisine: Australasian

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 3.0 / 5

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tamsin

16 years ago

★ ★ ★ ★ ★ 3/5

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Pretty yummy - scones with a nice twist. But, to be honest, why not just eat the cheese with good Lavosh crackers? Save the effort for some other dish unless you are really out to impress.

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