Pasta tubes with tuna and anchovies
Cookbook
Page 68
Cuisine: Italian
Course: Main Courses
Reviews
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Of the very many dishes in this handy book that I cook on a regular basis, the supper dish I cook most often when I cannot think about doing anythiing complicated - and there's nothing in the fridge - is this one. We almost always have the ingredients for this. It's not sophisticated - and probably not eco-friendly, whatever style of tuna you use - but it is super easy and super tasty.