Steamed buns with barbecued pork filling

From Singapore Food

Cookbook

Author(s): Wendy Hutton

Page 98

Cuisine: Chinese

Course: Main Courses

Photos (1)

JustJim

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Three or four per person as a large single course or one each as an appetiser.

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