Zucchini cakes with dill and feta

From The Kitchen Diaries: A Year in the Kitchen

Cookbook

Author(s): Nigel Slater

Page 228

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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These zucchini cakes are delicious and easy to make. The only problem is that they are very delicate and fall apart easily.

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