Olive Oil-Fried Eggs with Yogurt + Lemon

From Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Cookbook

Author(s): Julia Turshen, Gentl + Hyers, Ina Garten

Page 31

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 2.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 2/5

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I couldn't decide if I liked this or not. Eaten with bites of toast it was ok but I didn't particularly care for the taste by itself. I did forget to add my herbs at the end. I probably wouldn't try this one again.

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