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Sour Cream Pancakes with Roasted Blueberries

Cookbook
Author(s): Julia Turshen, Gentl + Hyers, Ina Garten
Page 43
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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I substituted strawberries for the blueberries since hubby doesn't enjoy cooked blueberries. Son just ate his pancakes with Maple syrup. These pancakes were super fluffy. I cooked the roasted strawberries a little too long and they were a bit bitter upon first taste but after scooping onto the pancakes and adding a bit of maple syrup they were great. I'll be trying these pancakes again with other fruits. Next time I'll double the fruit though since serving sizes were a bit small. This is hubby's... Read more
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