Sour Cream Pancakes with Roasted Blueberries
Cookbook
Page 43
Course: Breakfast/Brunch
Photo by southerncooker
Photos (1)
southerncooker
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I substituted strawberries for the blueberries since hubby doesn't enjoy cooked blueberries. Son just ate his pancakes with Maple syrup. These pancakes were super fluffy. I cooked the roasted strawberries a little too long and they were a bit bitter upon first taste but after scooping onto the pancakes and adding a bit of maple syrup they were great. I'll be trying these pancakes again with other fruits. Next time I'll double the fruit though since serving sizes were a bit small. This is hubby's...
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