Roast Pork Loin with Herbs + Cream Cheese

From Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Cookbook

Author(s): Julia Turshen, Gentl + Hyers, Ina Garten

Page 152

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Family and I all agreed very good. I did end up using a tenderloin instead of a loin and shortened the cooking time. The cream cheese and herbs keep the meat moist and tasty.

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