Swede Chips with a Mug of Mustard Mayo

From The Abel & Cole Cookbook: Easy, Seasonal, Organic

Cookbook

Author(s): Keith Abel

Page 147

Cuisine: English/Scottish

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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I'm happy with any recipe that makes swede palatable, but it still doesn't make me smile to find one in my CSA box (groententas).

Be careful not to put too much yogurt in the mayonnaise and not to overmix, else the sauce gets very runny.

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