Coffee Ras el Hanout

From Couscous and Other Good Food from Morocco

Cookbook

Author(s): Paula Wolfert

Page 327

Cuisine: Moroccan/Algerian/Tunisian

Course: Beverages

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

wester

15 years ago

★ ★ ★ ★ ★ 3/5

3 found this helpful Sign in to mark helpful

If you already have ras el hanout, this is a nice twist on coffee. If you don't, I wouldn't bother making it just for this recipe, although it is a nice spice mix and maybe you should have it anyway.

Report