Roasted Beetroot Penne

Surprisingly good. It looks spectacular - the penne turns PINK, the beetroot is dark red and the parsley adds a lovely green contrast. The walnut adds some crunch and combines well with the other earthy flavors. It's sweet, creamy and crunchy in the right combination.

To me, the parsley (or basil or dill) is not optional, but the Parmesan is. And be careful not to add too much cream, as I fear that would upset the balance.