Flounder with Roasted Tomatoes + Black Olives

From Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Cookbook

Author(s): Julia Turshen, Gentl + Hyers, Ina Garten

Page 209

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Daughter, son and I all agreed this was delicious. Love the combination of roasted cherry tomatoes, black olives, chives and flounder. I used chives as my choice for an herb. I will be making this again. I used frozen flounder and didn't thaw before cooking. Worked perfectly.

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