Berry + Buttermilk Cobbler

From Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Cookbook

Author(s): Julia Turshen, Gentl + Hyers, Ina Garten

Page 234

Course: Desserts

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I got some nice rhubarb from our local Farmer's Market and some fresh, almost local strawberries from our local supermarket so I decided to make this despite the note that you might not want to use strawberries due to water content. Well it worked out perfectly and was delicious. I did use a half cup sugar on the fruit since rhubarb is tart. Loved the buttermilk crust.

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