Roasted tomato sauce with garlic
Website
Source URL: www.thekitchn.com
Cuisine: Italian
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 4.0 / 5
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This is really yummy. Slow roasting the tomatoes makes them sweet and wonderful, and the added butter gives it a fantastic finishing touch.
I think the instructions are for too high a heat and/or too long a cooking time. In my oven there were a lot of blackened tomatoes after about 1.5 hours at 350 degrees.
Worth some experimentation to tweak - just keep an eye on it the first time you make it.