Chorizo Vinaigrette

From Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Cookbook

Author(s): Michael Ruhlman, Donna Turner Ruhlman

Page 213

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 5/5

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Made this for the Pan-Roasted Cod with Chorizo Vinaigrette (p254), but I only broiled my cod, rather than fryng, then roasting, which would have been a lot more trouble. This sauce was delicious. I have some leftover, which I might embellish with a bit more chorizo and red bell pepper and use over pasta.

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