Baby Spinach with Scallions and Lemon

Fine Cooking

Magazine Issue Spring 2008 · Dinner Parties View Magazine Issues

Page 54

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving.

Recipe also available in FC #69 and online:

http://www.finecooking.com/recipes/baby_spinach_scallions_lemon.aspx

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