Creamy Orange Ricotta Tart
Page 87
Cuisine: Italian
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber.
Especially good with an Italian menu. Very nice texture and flavor. Needs to be made 4-6 hours prior to serving. I used the dark chocolate wafer cookies made by Hershey for the crust which was a good complement to the orange flavor -- could use Nilla wafers or graham crackers instead.
Also available in FC #68. It is an Abigail Johnson Dodge recipe. Also in FC's special issues titled "Real Italian&quo... Read more
Especially good with an Italian menu. Very nice texture and flavor. Needs to be made 4-6 hours prior to serving. I used the dark chocolate wafer cookies made by Hershey for the crust which was a good complement to the orange flavor -- could use Nilla wafers or graham crackers instead.
Also available in FC #68. It is an Abigail Johnson Dodge recipe. Also in FC's special issues titled "Real Italian&quo... Read more