Crème Anglaise / Englische Creme (Echte Vanillesauce)

From Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil

Cookbook

Author(s): Hedwig Maria Stuber

Page 337

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A classic recipe, worked well when we made it.

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