Sajur Bajum (Spinach Soup)

From South East Asian Food (Penguin handbook)

Cookbook

Author(s): Rosemary Brissenden

Page 59

Cuisine: Asian

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres.

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