Bavarian Cabbage / Bayrisch Kraut

From Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil

Cookbook

Author(s): Hedwig Maria Stuber

Page 244

Cuisine: German/Austrian/Swiss

Course: Sides

cabbage German Southern German

Reviews

1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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Perfect accompaniment for braised meat or Schupfnudeln. You can easily halve both the cooking liquid and the amount of cabbage (who will eat 1kg of cabbage in one go?), and reduce the cooking time to 10-15 min, at least for pointed cabbage.

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