Black Pudding in Pastry with Mustard Sauce

From The Kitchen Diaries II

Cookbook

Author(s): Nigel Slater

Page 146

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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9 years ago

★ ★ ★ ★ ★ 3/5

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Sausage rolls with boudin noir. (No morcilla in the shop lately, so I used a locally made boudin noir.)

Good, but probably won't make this again. It's easy just to sauté the sausages till they're done. The pastry is a calorie-rich frill.

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