Navarin Printanier (Lamb Stew with Spring Vegetables)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 345

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

16 years ago

★ ★ ★ ★ ★ 5/5

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A dish which my wife and Nora Ephron both call "reason enough to own this cookbook." A delicious stew of lamb with spring vegetables like peas and green beans, and of course the usual cast of root vegetable characters.

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