Soy Mirin Tofu with Snow Peas and Peanut Sauce

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 75

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

Leeka

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This was a few more steps than I normally like for a fast dinner but apart from the snow peas, the ingredients are all staples in our house. it was very tasty and I will definitely make it again. I also added mushrooms while pan-frying the tofu.

Report