Layered Vegetable Gratin

From Bistro Cooking

Cookbook

Author(s): Patricia Wells

Page 83

Cuisine: French

Course: Sides

blogged summer vegetable gratins

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

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Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes good as a cold salad the next day.

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