Ravioli with Cream, Bay Leaf and Sage

From Bistro Cooking

Cookbook

Author(s): Patricia Wells

Page 78

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

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This is a simple sauce for filled ravioli, very quick and easy to make. It didn't have a lot of flavor, though, and I though the results were too thin for a pasta sauce.

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