Ravioli with Cream, Bay Leaf and Sage

From Bistro Cooking

Cookbook

Author(s): Patricia Wells

Page 78

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This is a simple sauce for filled ravioli, very quick and easy to make. It didn't have a lot of flavor, though, and I though the results were too thin for a pasta sauce.

Report