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Weekend Pancakes Made Easy

Cookbook
Author(s): Lauren Ulm
Page 33
Cuisine: North American
Course: Breakfast/Brunch
breakfast pancakes

Reviews

2 reviews, average rating 4.0 / 5

Leeka

16 years ago
4/5
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Easy to whip up in the blender the night before. Thin, fairly light pancakes a little on the sweet side perhaps because I used sweetened soy milk for half the amount called for.

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Jayme

14 years ago
4/5
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A thin doughy-style pancake recipe. I didn't bother doing the blender overnight thing...pancakes are already pretty easy to whip up first thing in the morning for me. I added blueberries for extra awesomeness.

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