Gâteau à L'orange (Orange Spongecake)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 671

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

9 years ago

★ ★ ★ ★ ★ 4/5

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Good spongecake recipe, lightly flavored with orange. The outer edge of our cake came out just a hair tough, which might be related to the fact that we used a 10-inch pan instead of the 9-inch called for. A big hit with some whipped cream and vanilla ice cream.

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