Thai Cucumber Salad

From Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

Cookbook

Author(s): Bruce Cost

Page 143

Cuisine: Thai

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

9 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Very good salad. A half recipe generously served two because we made an effort to finish it rather than have leftovers, so 6-8 for a full recipe is probably right. Easy to assemble, and will sit around waiting for the meal to be served if necessary.

Report