Skillet Pasta Quattro Formaggi
Cookbook
Page 233
Cuisine: Italian
Course: Main Courses
America's Test Kitchen
pasta
Reviews
1 reviews,
average rating 3.0 / 5
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Very easy to make, but I'd reduce the water from 4 cups to 3 cups. The sauce turned out a bit watery. I added some cooked shrimp for protein,and next time I'll add some steamed broccoli. What made this recipe work was the pasta is cooked with white wine, a little heavy cream (not too much) and water. One pan skillet cooking is fantastic!