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Chicken, Fennel and Tomato Ragout

Magazine Issue August 2009 View Magazine Issues
Page 83
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

friederike

16 years ago
3/5
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This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended up being a little dry.

Crosspost. I found out that the exact the same recipe was published online. I crossposted my review here.

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