Cream of Tomato Soup

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 46

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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15 years ago

★ ★ ★ ★ ★ 2/5

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This recipe was overly complicated and had way too many steps just to make tomato soup.

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