Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 90

Course: Salads

Reviews

1 reviews, average rating 2.0 / 5

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15 years ago

★ ★ ★ ★ ★ 2/5

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I didn't like this salad very much.

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