Creamed Corn

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 159

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I didn't like the way this turned out.

Report