Spiced Swordfish with Avocado-Grapefruit Salsa
Cookbook
Page 176
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Fresh swordfish needs so little to make it wonderful. This recipe has just a tiny bit of spice from chili powder and cayenne. We grilled it instead of broiling and it was wonderful. The avocado-grapefruit salsa was very good and went perfectly with the swordfish.