Parmesan-Crusted Asparagus

From The Complete Cooking For Two Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 293

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

9 years ago

★ ★ ★ ★ ★ 5/5

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Asparagus coated in parmesan and panko roasted in the oven. Delightful! The recipe instructs one to poke holes in the asparagus, sprinkle with salt, and leave to drain on paper towels. At the end of the 30 minutes I didn't see any moisture on the paper towels so I'd skip this step in the future. These are so good they just might convince that person who thinks they don't like asparagus to give them a try.

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