Quick Turkey Burgers

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 381

Course: Main Courses

quick

Photo by Queezle_Sister

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Queezle_Sister

Reviews

2 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 1/5

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Don't bother. The search for a good turkey burger continues.

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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A great weeknight dinner. 13-daughter put these together - they were moist, flavorful, and truly quick. Moistness comes from an addition of ricotta, and the flavor is enhanced by Worchestershire and dijon mustard.

We cooked these in the frying pan - not on the grill. And we used the instant read thermometer to cook them until just done. I think this helped the burgers to stay moist.

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